We cook for our families, we make Shabbos meals, we prepare Yom Tov seudos… Kashrus is all around us in our lives. Becoming proficient in Hilchos Kashrus not only elevates the routine of being in the kitchen, it will equip you with a concrete handbook for navigating this set of Halachos that arise in everyday life.
There is so much that goes into the process of fueling our bodies. From shopping to prepping to cooking and of course, eating, the many stages and steps of Hilchos Kashrus are complex and intricate.
Questions often come up with Kashrus that have very practical implications in the moment. Which keilim need to be toiveled? What if I stirred my pot of meat with a milchig ladle? Can I cook my fish in butter? If I’m making a half recipe of Challah, do I say the bracha? Can I serve non-mevushal wine at my Shabbos meal?
In this course, explore the depths of Hilchos Kashrus in practical terms with comprehensive lessons, helpful study guides, and the best instructors in the field. Master Hilchos Kashrus to nourish both yourself and your family.
The comprehensive curriculum will take you through the practical, day-to-day halachos of Hilchos Kashrus. Topics include pas yisroel, hafrashas challah, basar b’chalav, tevilas keilim, yayin nesach, and much more.
Designed by an in-house team of scholars, our syllabus is all in English, including our exclusive booklets of summaries and visualizations. The curriculum is structured to appeal to learners of all kinds. Whether you are a visual, auditory or logical learner, you will leave with a firm grasp of the material.