There is so much that goes into the process of fueling our bodies. From shopping to prepping to cooking and of course, eating, the many stages and steps of Hilchos Kashrus are complex and intricate. 

Questions often come up with Kashrus that have very practical implications in the moment. Which keilim need to be toiveled? What if I stirred my pot of meat with a milchig ladle? Can I cook my fish in butter? If I’m making a half recipe of Challah, do I say the bracha? Can I serve non-mevushal wine at my Shabbos meal?

In this course, explore the depths of Hilchos Kashrus in practical terms with comprehensive lessons, helpful study guides, and the best instructors in the field. Master Hilchos Kashrus to nourish both yourself and your family. 

The comprehensive curriculum will take you through the practical, day-to-day halachos of Hilchos Kashrus. Topics include pas yisroel, hafrashas challah, basar b’chalav, tevilas keilim, yayin nesach, and much more.